Our Sixth Annual

Gourmet Game Dinner

Flavorful gamey meats in a full 5-course meal complemented by wines and spirits, linens and fine dinnerware
—hosted right here on Enders Island.

Friday, February 7, 2020,
6:30 - 9:30 PM


Join us for a bright & exciting dinner of game prepared by Father Tom Hoar and Dr. Paul Benoit as we celebrate the harvest from our New England Fields and Forests. Each course will be paired with fine wines. Special auction items will be presented after dinner.Our Gourmet Game Dinner is a well-loved event and seating is limited, so be sure to register early!

2020 Menu

Charcuterie Table

An array of game sausages including Venison,

Wild Boar, Elk and Pheasant

Moose Taco’s

Turkey Egg Rolls

Cold Smoked Atlantic Salmon

Hard Smoked  Alaskan Salmon

Goose Pierogis with Berries and Fig Jam

Sweety Spiced Walnuts, Almonds, Pecans

Artisanal Cheeses, Soupy, Seasoned Flat Breads & Crackers


Pheasant Terrine

Cornichons, Whole Grain Mustard, Pickled Red Onion


Autumn Bisque


Venison Tenderloin with a Port Wine Demi-Glace
Truffle infused Mashed Potatoes
Brussel Sprouts with a Balsamic Reduction, Bacon,
 Roasted Red Peppers and Shallots


Molten Chocolate Cake with Gelato

French Pressed Coffee

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Monday - Friday

8:30 am - 4:30 pm

(Closed Noon to 12:45 pm)


1 Enders Island
PO Box 399
Mystic, CT 06355

Home to the Southeastern Connecticut Office of the

Phone: (860) 536-0565

Fax: (860) 572-7655



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