Our Sixth Annual
Gourmet Game Dinner
Flavorful gamey meats in a full 5-course meal complemented by wines and spirits, linens and fine dinnerware
—hosted right here on Enders Island.
Friday, February 7, 2020,
6:30 - 9:30 PM
Join us for a bright & exciting dinner of game prepared by Father Tom Hoar and Dr. Paul Benoit as we celebrate the harvest from our New England Fields and Forests. Each course will be paired with fine wines. Special auction items will be presented after dinner.Our Gourmet Game Dinner is a well-loved event and seating is limited, so be sure to register early!
An array of game sausages including Venison,
Wild Boar, Elk and Pheasant
Turkey Egg Rolls
Cold Smoked Atlantic Salmon
Hard Smoked Alaskan Salmon
Goose Pierogis with Berries and Fig Jam
Sweety Spiced Walnuts, Almonds, Pecans
Artisanal Cheeses, Soupy, Seasoned Flat Breads & Crackers
Cornichons, Whole Grain Mustard, Pickled Red Onion
Venison Tenderloin with a Port Wine Demi-Glace
Truffle infused Mashed Potatoes
Brussel Sprouts with a Balsamic Reduction, Bacon,
Roasted Red Peppers and Shallots
Molten Chocolate Cake with Gelato
French Pressed Coffee
We are aware some iPhones have trouble using this form. If you are experiencing trouble, please CLICK HERE for an alternative secure form.