Our Sixth Annual

Gourmet Game Dinner

Flavorful gamey meats in a full 5-course meal complemented by wines and spirits, linens and fine dinnerware
—hosted right here on Enders Island.

Friday, February 7, 2020,
6:30 - 9:30 PM

 

Join us for a bright & exciting dinner of game prepared by Father Tom Hoar and Dr. Paul Benoit as we celebrate the harvest from our New England Fields and Forests. Each course will be paired with fine wines. Special auction items will be presented after dinner.Our Gourmet Game Dinner is a well-loved event and seating is limited, so be sure to register early!

2020 Menu

Charcuterie Table

An array of game sausages including Venison,

Wild Boar, Elk and Pheasant

Moose Taco’s

Turkey Egg Rolls

Cold Smoked Atlantic Salmon

Hard Smoked  Alaskan Salmon

Goose Pierogis with Berries and Fig Jam

Sweety Spiced Walnuts, Almonds, Pecans

Artisanal Cheeses, Soupy, Seasoned Flat Breads & Crackers

Starter

Pheasant Terrine

Cornichons, Whole Grain Mustard, Pickled Red Onion

Soup

Autumn Bisque

Entrée

Venison Tenderloin with a Port Wine Demi-Glace
Truffle infused Mashed Potatoes
Brussel Sprouts with a Balsamic Reduction, Bacon,
 Roasted Red Peppers and Shallots

Dessert

Molten Chocolate Cake with Gelato

French Pressed Coffee

Having trouble?

We are aware some iPhones have trouble using this form. If you are experiencing trouble, please CLICK HERE for an alternative secure form.

  • White Facebook Icon
  • Twitter Clean
  • White Instagram Icon
  • White Pinterest Icon
  • White Google+ Icon
  • White LinkedIn Icon
  • White YouTube Icon
  • White Flickr Icon
OFFICE HOURS

Monday - Friday

8:30 am - 4:30 pm

(Closed Noon to 12:45 pm)

ADDRESS

1 Enders Island
PO Box 399
Mystic, CT 06355

Home to the Southeastern Connecticut Office of the
CONTACT​ US​​

Phone: (860) 536-0565

Fax: (860) 572-7655

reception@endersisland.org

JOIN OUR EMAIL LIST

Copyright © 2020 St. Edmund's Retreat, Inc.

Privacy Policy

0